P29 Micro Food Penetration Probe - cheese
This probe is specifically designed for testing soft foods such as cheese.
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P29 Micro Food Penetration probe for the measurement of cheese, meat, fish and fruit.
The main benefits of this sensor are that it is considerably more responsive when measuring pH in soft foods such as cheese. It was specifically designed for this application and the internals, reference system and junction type were chosen with this application in mind.
pH Range: 0-14
Temperature Range: 0-50
Reference System: Double Junction
Body Material: PVC
You can also order the following solutions for this probe:
Cleaning solution 4.00
Storage solution 4.00
Choose from the dropdown to purchase.